Pot of Gold Cocktail

Ingredients:

• 1 3/4 ounces Irish whiskey

• 1/4 ounce Islay scotch

• 3/4 ounce ginger honey syrup*

• 3/4 ounce lemon juice, freshly squeezed

• 1 egg white

• Garnish: edible gold flakes

Instructions:

1. Add the Irish whiskey, Islay scotch, ginger honey syrup, lemon juice and egg white into a cocktail shaker and dry-shake (no ice).

2. Add ice and shake again until well-chilled.

3. Double-strain into a chilled coupe glass.

4. Garnish with edible gold flakes.

*Ginger honey syrup: Combine 1/4 cup chopped ginger, 1 cup honey and 1/2 cup water in a saucepan and bring to a boil over medium-high heat. Reduce heat and simmer for 2 minutes, then let stand until room temperature. Strain into a container and refrigerate for up to 2 weeks.

Full Recipe/Source.